Pizza, with its endless variety of toppings, has captured the hearts and taste buds of people around the world. One such delightful creation is the Pesto and Tomato Pizza, a fusion of Italian and Mediterranean flavors that promises a burst of freshness in every bite.

Tomato and Pesto Pizza
Tomato and Pesto Pizza

1. The Base

At the heart of any pizza is the crust, and for the Pesto and Tomato Pizza, a thin, crispy crust is ideal. The thin crust provides a perfect canvas for the vibrant flavors that are to come.

2. The Sauce

Pesto, a versatile and aromatic sauce made from fresh basil leaves, pine nuts, garlic, Parmesan cheese, and olive oil, takes center stage in this pizza. Its earthy, herbaceous notes create a wonderful contrast with the bright and tangy tomato sauce. The combination of these two sauces is simply divine, offering a balanced blend of richness and acidity.

The Toppings

1. Tomatoes

Ripe, juicy tomatoes are sliced thin and layered generously across the pizza. They add a burst of freshness and a slightly sweet tang that pairs perfectly with the pesto.

2. Mozzarella Cheese

Creamy and melt-in-your-mouth mozzarella cheese is sprinkled over the pizza, providing a luscious, gooey texture that complements the pesto and tomatoes beautifully.

3. Fresh Basil Leaves

To enhance the basil flavor from the pesto and add a touch of freshness, scatter fresh basil leaves on top just before serving. The vibrant green leaves not only look appealing but also elevate the overall taste.

4. Optional Ingredients

Depending on personal preferences, you can add other ingredients like roasted garlic cloves, sliced black olives, or even a sprinkling of red pepper flakes for a hint of heat.

3. Baking

To achieve the perfect Pesto and Tomato Pizza, preheat your oven to a high temperature, around 450-500°F (230-260°C). The high heat ensures that the crust becomes crisp and golden, while the cheese melts to perfection.

4. Serving

Once out of the oven, allow the pizza to cool for a minute or two, then slice it into wedges. The aromas of fresh basil and pesto will fill the air as you savor each bite.

5. Pairing

This pizza pairs wonderfully with a chilled glass of white wine, such as a Sauvignon Blanc or Pinot Grigio, which complements the herbal notes of the pesto and the acidity of the tomatoes.

Conclusion: The Pesto and Tomato Pizza is a delightful Combination

: The Pesto and Tomato Pizza is a delightful combination of Mediterranean and Italian flavors that offers a symphony of tastes and textures. It’s a perfect choice for those who appreciate the harmony of fresh ingredients and the joy of a homemade pizza experience. Enjoy this culinary masterpiece as a delicious meal with family and friends, and savor the fusion of flavors that make it an irresistible favorite.

Tomato and Pesto Pizza

Pesto and Tomato

A Flavorful Delight
Prep Time 15 minutes
Cook Time 15 minutes


For the Pesto

  • 2 cups Fresh basil leaves
  • ½ cup Pine nuts
  • 2 cloves Garlic
  • ½ cup Grated Parmesan cheese
  • ½ cup Extra-virgin olive oil
  • Salt and pepper to taste

For the Pizza

  • 1 Pizza dough (store-boughtor homemade)
  • ½ cup Tomato sauce
  • 2 cups Sliced ripe tomatoes
  • 2 cups Shredded mozzarella cheese
  • Fresh basil leaves for garnish
  • Optional: Red pepper flakes, black olives, or roasted garlic cloves


Make the Pesto

  • In a food processor, combine basil leaves, pine nuts, and garlic.
  • Pulse until finely chopped.
  • Add grated Parmesan cheese and pulse again.
  • While the food processor is running, slowly drizzle in the olive oil until the pesto reaches your desired consistency.
  • Season with salt and pepper to taste. Set aside.

Prepare the Pizza

  • Preheat your oven to 450°F (230°C). If you have a pizza stone, place it in the oven while it preheats.
  • Roll out the pizza dough on a floured surface to your preferred thickness.
  • Transfer the dough to a pizza peel or a baking sheet lined with parchment paper.
  • Spread tomato sauce evenly over the pizza dough, leaving a small border for the crust.
  • Spoon dollops of pesto onto the tomato sauce and use a spatula to spread it evenly.
  • Layer the sliced tomatoes over the pesto.
  • Sprinkle shredded mozzarella cheese evenly over the tomatoes.
  • If desired, add optional ingredients like red pepper flakes, black olives, or roasted garlic cloves.

Bake the Pizza

  • If using a pizza stone, carefully slide the pizza onto the preheated stone in the oven. If using a baking sheet, place it directly in the oven.
  • Bake for 12-15 minutes or until the crust is golden brown, and the cheese is bubbling and slightly browned.
  • Keep an eye on the pizza to prevent overcooking.

Garnish and Serve

  • Remove the pizza from the oven and let it cool for a minute or two.
  • Garnish with fresh basil leaves.
  • Slice the pizza into wedges and serve hot.
Enjoy your homemade Pesto and Tomato Pizza, a flavorful combination of basil pesto and ripe tomatoes on a crispy crust!