Spinach and Ricotta is a culinary match made in heaven, combining the creamy richness of cheese with the vibrant, nutrient-packed goodness of spinach. This versatile duo can be incorporated into a wide range of dishes, from savory pies and pasta fillings to stuffed vegetables and savory tarts. In this exploration we’ll uncover why this pairing is celebrated and share ideas on how to enjoy it in your own culinary creations.

Spinach and Ricotta
Spinach and Ricotta

The Allure of Spinach and Ricotta

Nutritional Powerhouse

Spinach is a leafy green packed with vitamins, minerals, and antioxidants. It’s particularly known for being rich in iron, calcium, and vitamin K. Ricotta, on the other hand, contributes creaminess and a good dose of protein to the mix.


This can be used together in both savory and sweet dishes. In this context, we’ll focus on their savory applications.

Creating Savory Delights with Spinach and Ricotta

Stuffed Shells:

— Prepare large pasta shells according to package instructions.
— In a mixing bowl, combine ricotta cheese, cooked and chopped spinach, grated Parmesan, salt, pepper, and a pinch of nutmeg.
— Stuff each cooked pasta shell with the mixture.
— Arrange the stuffed shells in a baking dish, cover with marinara sauce, and bake until heated through.
— Garnish with fresh basil and more grated Parmesan before serving.

Spinach and Ricotta Lasagna:

— Layer sheets of lasagna noodles with a mixture of ricotta, spinach, mozzarella cheese, and egg for richness.
— Top with marinara sauce and bake until bubbling and golden.
— Allow it to rest before serving to let the flavors meld together.

Stuffed Chicken Breast:

— Butterfly chicken breasts and stuff them with a mixture of ricotta, sautéed spinach, garlic, and a pinch of red pepper flakes.
— Secure with toothpicks, season the outside, and sear until golden on both sides.
— Finish cooking in the oven until the chicken is cooked through.


— Prepare a savory pie crust or use a pre-made one.
— Whisk together ricotta, eggs, sautéed spinach, grated cheese, salt, and pepper.
— Pour the mixture into the pie crust and bake until set and golden.

Conclusion: A Flavorful Partnership

This make a delightful partnership that adds both flavor and nutrition to a variety of dishes. Their creamy, savory qualities complement each other perfectly, making them a beloved combination in many cuisines. Whether used as a stuffing, a filling, or a topping, this duo offers a delicious way to incorporate leafy greens and creamy richness into your meals. Experiment with different recipes to discover your favorite way to enjoy your culinary creations.

Spinach and Ricotta

Spinach and Ricotta

A Perfect Pairing of Creamy and Leafy Green
Prep Time 15 minutes
Cook Time 14 minutes


  • 1 Pizza dough (store-bought or homemade)
  • ½ cup Pizza sauce (homemade or store-bought)
  • 1 ½ cup Fresh spinach, washed and chopped
  • 1 cup Ricotta cheese
  • 1 ½ cup Shredded mozzarella cheese
  • 2 cloves Garlic, minced
  • ¼ tbsp Red pepper flakes (optional)
  • Olive oil for drizzling
  • Salt and black pepper to taste
  • Grated Parmesan cheese for garnish (optional)


Preheat Your Oven

  • Preheat your oven to the recommended temperature for pizza (usually around 475°F or 245°C). If you have a pizza stone, place it in the oven while it preheats.

Prepare the Pizza Dough

  • Roll out the pizza dough on a floured surface into your desired thickness. If you’re using a pizza stone, transfer the rolled-out dough onto a piece of parchment paper.

Spread the Sauce

  • Brush a thin layer of olive oil over the dough, leaving a small border for the crust. Then, evenly spread the pizza sauce over the oiled dough.

Layer the Cheeses

  • Sprinkle the shredded mozzarella cheese evenly over the sauce, leaving a border for the crust.

Add the Spinach

  • Distribute the chopped spinach evenly across the pizza.

Dollop the Ricotta

  • Spoon dollops of ricotta cheese evenly over the pizza.

Season and Bake

  • Scatter minced garlic and red pepper flakes (if using) over the top. Season with salt and black pepper to taste. Transfer the pizza (on the parchment paper if using a stone) to the preheated oven or onto a pizza stone if you have one.

Bake and Garnish

  • Bake until the crust is golden brown, and the cheese is bubbly and slightly browned, typically around 12-15 minutes.

Final Touch

  • Remove the pizza from the oven, drizzle with a bit of olive oil, and garnish with grated Parmesan cheese if desired.

Slice and Serve

  • Allow the pizza to cool slightly before slicing into wedges or squares. Enjoy your homemade Spinach and Ricotta Pizza!
This delightful pizza combines the creamy richness of ricotta with the vibrant flavor and nutrition of spinach, making it a crowd-pleaser for pizza night or any casual gathering. Feel free to customize it with your favorite pizza toppings or add a sprinkle of crushed red pepper flakes for some extra heat.