White Pizza is also known as pizza bianca, is a delightful departure from the classic tomato sauce-based pizza. Instead of a tomato sauce foundation, this showcases a creamy and savory mixture, typically featuring ingredients like ricotta cheese, mozzarella, garlic, and olive oil. In this exploration we’ll delve into what makes it so special and share a simple recipe for you to try at home.

White Pizza
White Pizza

The Allure of White Pizza

Creamy Indulgence

It is all about rich and creamy flavors. The absence of tomato sauce allows other ingredients to shine, creating a more subtle and nuanced taste.


This is a versatile canvas for an array of toppings. From roasted garlic and sautéed mushrooms to fresh herbs and arugula, you can experiment with a diverse range of ingredients to customize your creation.

Perfect for Cheese Lovers

If you’re a cheese enthusiast, white pizza is your ideal playground. A variety of cheeses, from mozzarella to goat cheese, fontina, and Parmesan, harmonize beautifully on this creamy base.

A Sophisticated Twist

It is often considered a more sophisticated and elegant alternative to the classic tomato sauce pizza. It’s a favorite among food connoisseurs for its depth of flavor and unique character.

Conclusion: A Creamy Slice of Pizza Paradise

This is a creamy and indulgent twist on the classic favorite, offering a different taste experience that many pizza enthusiasts adore. Its versatility allows you to get creative with toppings, making it a perfect canvas for culinary experimentation. Whether enjoyed as a simple Margherita-style or adorned with your favorite ingredients, it’s sure to delight your taste buds with its creamy goodness and subtle flavors. Dive into the world of white pizza and savor each creamy, savory bite. So, indulge in the rich and luxurious world of white pizza—a delicious departure from the ordinary.

White Pizza

White Pizza

A Savory Canvas ofCreamy Goodness
Prep Time 15 minutes
Cook Time 15 minutes


  • 1 Pizza dough (store-bought or homemade)
  • 1 ½ cups Whole milk ricotta cheese
  • 2 cups Shredded mozzarella cheese
  • 2 cloves Garlic, minced
  • 2 tbsp Olive oil
  • Fresh basil leaves, for garnish (optional)
  • Salt and pepper to taste
  • Red pepper flakes (optional, for a touch of heat)


Preheat Your Oven

  • Preheat your oven to the recommended temperature for pizza (usually around 475°F or 245°C). If you have a pizza stone, place it in the oven while it preheats.

Prepare the Pizza Dough

  • Roll out the pizza dough on a floured surface into your desired thickness. If you’re using a pizza stone, transfer the rolled-out dough onto a piece of parchment paper.

Prepare the Ricotta Mixture

  • In a mixing bowl, combine the ricotta cheese, minced garlic, salt, and black pepper. Mix well.

Spread the Ricotta Mixture

  • Spread the ricotta mixture evenly over the pizza dough, leaving a small border for the crust.

Layer the Mozzarella

  • Sprinkle the shredded mozzarella cheese evenly over the ricotta layer.

Drizzle with Olive Oil

  • Drizzle olive oil over the top of the pizza.

Season to Taste

  • Season with additional salt, black pepper, and red pepper flakes if you like a bit of heat.

Bake and Garnish

  • Transfer the pizza (on the parchment paper if using a stone) to the preheated oven or onto a pizza stone if you have one. Bake until the crust is golden brown, and the cheese is bubbly and slightly browned, typically around 12-15 minutes.

Final Touch

  • Remove the pizza from the oven, garnish with fresh basil leaves if desired, and let it cool slightly before slicing and serving.