½cupTomato sauce or olive oil with minced garlic and herbs
2cupsGrated cheddar cheese
2cupsBlanched or steamed broccoli florets
Red pepper flakes
Sliced red onions (optional)
Crispy bacon bits (optional)
Notes
Preheat your oven to the recommended temperature for your pizza dough.
Roll out the pizza dough on a floured surface to your desired thickness.
Spread a thin layer of tomato sauce or olive oil mixture over the dough, leaving a small border for the crust.
Sprinkle the grated cheddar cheese evenly over the sauce.
Distribute the blanched or steamed broccoli florets evenly across the pizza.
If you're adding extra toppings, now is the time to do so. Consider a pinch of red pepper flakes, sliced red onions, or crispy bacon bits for added flavor.
Bake in the preheated oven until the crust is golden, and the cheese is bubbly and slightly browned.
Slice your broccoli and cheddar pizza into wedges and serve it hot, savoring the delightful fusion of greens and cheese.