Greek Pizza
Is a delectable fusion
Ingredients
- 1 Pizza dough
- 1 cup Greek tomato sauce (made with fresh tomatoes, olive oil, garlic, and oregano)
- 1 cup Crumbled feta cheese
- ½ cup Sliced Kalamata olives
- ½ cup Sliced red onions
- ½ cup Artichoke hearts, drained and sliced
- 1 cup Fresh spinach leaves
- Dried oregano, fresh basil leaves, and olive oil for garnish
Notes
- Preheat your oven to the recommended temperature for your pizza dough.
- Roll out the pizza dough to your desired thickness on a floured surface or parchment paper.
- Spread the Greek tomato sauce evenly over the dough, leaving a small border for the crust.
- Sprinkle the crumbled feta cheese generously over the sauce.
- Layer the Kalamata olives, red onions, artichoke hearts, and fresh spinach leaves evenly across the pizza.
- Bake in the preheated oven until the crust is golden and the cheese is bubbly and slightly browned.
- Garnish your Greek veggie pizza with dried oregano, fresh basil leaves, and a drizzle of olive oil.
- Slice and serve hot, savoring the Mediterranean flavors in every bite.