Prepare the Paneer Tikka

• In a mixing bowl, combine yogurt, ginger-garlic paste, tandoori masala, turmeric powder, red chili powder, vegetable oil, salt, and lemon juice to make the marinade.
• Add the cubed paneer to the marinade and coat it well. Allow it to marinate for at least 30 minutes, or refrigerate it for a few hours for better flavor.
• Preheat your grill or grill pan. Thread the marinated paneer onto wooden skewers.
• Grill the paneer skewers until they are lightly charred and cooked through, turning them occasionally. This should take about 10-15 minutes.
• Remove the paneer from the skewers and set aside.

Assemble the Pizza

• Preheat your oven to 450°F (230°C) or the temperature specified on your naan bread package.
• Place the naan bread on a baking sheet or pizza stone.
• Brush the naan with a little olive oil to prevent it from getting too crispy.
• Spread a generous amount of tandoori sauce over each naan bread.
• Sprinkle half of the shredded mozzarella cheese evenly on top of the sauce.
• Arrange the grilled paneer pieces, red onion slices, and red bell pepper slices on the pizza.
• Top with the remaining mozzarella cheese.

Bake the Pizza

• Place the pizza in the preheated oven and bake for about 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the naan are golden brown.

Garnish and Serve

• Remove the pizza from the oven and let it cool for a minute.
• Garnish with fresh cilantro leaves.
• Slice the Indian-inspired pizza into wedges and serve hot.