Go Back
Truffle Mushroom Pizza

Truffle Mushroom Pizza

shrutigupta
A touch of luxury
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 14 minutes

Ingredients
  

  • 1 cup Arborio rice
  • 4 cups Chicken or vegetable broth
  • 2 tbsp Truffle oil
  • 1 cup Mixed mushrooms(shiitake, cremini, oyster), sliced
  • ½ cup Dry white wine
  • ½ cup Grated Parmesan cheese
  • 2 tbsp Butter
  • Salt and pepper to taste

Notes

  1. In a saucepan, warm the broth over low heat. Keep it simmering while you prepare the risotto.

  2. In a large skillet or saucepan, heat the truffle oil over medium heat. Add the sliced mushrooms and sauté until they are tender and golden brown.

  3. Stir in the Arborio rice and cook for 2-3 minutes until the rice is well-coated with the truffle oil and slightly translucent.

  4. Pour in the white wine and cook until it has mostly evaporated.

  5. Begin adding the warm broth, one ladle at a time, stirring continuously. Allow the liquid to be absorbed before adding more broth. Continue this process until the rice is creamy and cooked al dente, about 18-20 minutes.

  6. Remove the risotto from heat and stir in the grated Parmesan cheese and butter. Season with salt and pepper to taste.

  7. Garnish with fresh parsley and an extra drizzle of truffle oil before serving.